tag:blogger.com,1999:blog-8995895739519502806.post4581452369026330787..comments2023-05-09T07:24:06.532-04:00Comments on itsy bitsy balebusta: Classic HummusVictoria Rosenberghttp://www.blogger.com/profile/00250881695753420335noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8995895739519502806.post-42512413673312932462012-07-02T21:40:38.865-04:002012-07-02T21:40:38.865-04:00Love Chummus too although I don't need challah...Love Chummus too although I don't need challah or pita or anything - by the spoonful is good for meJamie Gellerhttp://www.joyofkosher.comnoreply@blogger.comtag:blogger.com,1999:blog-8995895739519502806.post-5812069992955241742012-07-02T17:23:46.146-04:002012-07-02T17:23:46.146-04:00simple and delicious - my kind of recipe!simple and delicious - my kind of recipe!Chanie@BusyInBrooklynhttp://www.busyinbrooklyn.comnoreply@blogger.comtag:blogger.com,1999:blog-8995895739519502806.post-4055206791966654952012-07-02T15:16:30.103-04:002012-07-02T15:16:30.103-04:00I don't think a week goes by without my making...I don't think a week goes by without my making some hummus. Like you, I used to buy it, but once you make your own, there's no going back. This recipe is so simple -- and adaptable. Can add lemon juice or zatar or toasted pine nuts and so on, so you have a variety of hummus recipes in your repertoire.RonnieVFeinhttps://www.blogger.com/profile/07876093195424377665noreply@blogger.comtag:blogger.com,1999:blog-8995895739519502806.post-25950444461526439402012-07-02T12:11:07.962-04:002012-07-02T12:11:07.962-04:00The same food mill I use for my marinara sauce wor...The same food mill I use for my marinara sauce works great for hummus! a Tuscan variation: swap chickpeas for cannellini white beans....Alessandrahttps://www.blogger.com/profile/17278488761208831174noreply@blogger.comtag:blogger.com,1999:blog-8995895739519502806.post-67555569107585226742012-07-02T11:28:14.095-04:002012-07-02T11:28:14.095-04:00mmmmm sounds so delicious!mmmmm sounds so delicious!AliBabkahttps://www.blogger.com/profile/08924377242348265932noreply@blogger.comtag:blogger.com,1999:blog-8995895739519502806.post-63246076297663756942012-06-29T13:53:38.449-04:002012-06-29T13:53:38.449-04:00Chummus is a STAPLE in my house, I make two batche...Chummus is a STAPLE in my house, I make two batches weekly, one for shabbat and one for the freezer. I'd argue that chummus is less synonymous with challah in our house as I serve it as a bed for spiced ground beef - an appetizer that never has any leftovers!This American Bitehttp://www.thisamericanbite.comnoreply@blogger.comtag:blogger.com,1999:blog-8995895739519502806.post-60549413031086785062012-06-29T11:42:28.379-04:002012-06-29T11:42:28.379-04:00This IS simple! I may have to try this!This IS simple! I may have to try this!Sarah Klinkowitzhttp://foodwordsphotos.comnoreply@blogger.comtag:blogger.com,1999:blog-8995895739519502806.post-55273564639941858062012-06-28T20:24:57.009-04:002012-06-28T20:24:57.009-04:00I make Hummus almost weekly, but I started doing i...I make Hummus almost weekly, but I started doing it with dried chickpeas and noticed that it is even better, but also that there are different varieties and that changes it too. And I usually peel the skins off, it is more work, but the smoother texture is worth it for me.Tamar Genger @joyofkosherhttp://joyofkosher.comnoreply@blogger.comtag:blogger.com,1999:blog-8995895739519502806.post-30045891612005315892012-06-28T02:31:37.438-04:002012-06-28T02:31:37.438-04:00so easy and healthy and delicious! thanks for shar...so easy and healthy and delicious! thanks for sharingsina @ the kosher spoonhttp://www.thekosherspoon.comnoreply@blogger.com