This recipe doesn't have the million & 1 flavors that snack did but its simplicity is what makes it so wonderful! And it has 3 steps and 3 ingredients! Totally awesome. Not to mention once you break through the sweet soft candy coating, you're treated to a crunchy salty treat! Add a few sprinkles (side note: always add sprinkles. To all desserts. Always.), whichever sundae topping you have on hand and you've got yourself a little party in a bowl!
Sugar Cooking's blog! I followed it exactly as she outlines (with Wilton candy melts OU Dairy). I placed my parchment paper lined tray, in the fridge for 40 minutes after coating them, to harden the candy shell a bit.